Liber & Co. Fiery Ginger Syrup (17oz) for Peruvian Ginger Lovers

Crafting the World's Finest Ginger Syrup: An Obsession Over Raw Ingredients

At the heart of our mission lies an unwavering commitment to sourcing the best possible ingredients. From the renowned Texas grapefruit orchards to the sustainable Peruvian ginger farms, we scour the globe in search of the most exceptional raw materials. This relentless pursuit of quality is what sets our premium ginger-based cocktail syrups apart.

At our custom facility in Austin, TX, we transform these meticulously sourced ingredients into the most authentic and best-tasting syrups imaginable. Our Fiery Ginger Syrup, in particular, is a testament to this dedication. Crafted from organic Peruvian ginger juice, pure cane sugar, and gum arabic, this syrup boasts an intense yellow color and an unparalleled depth of flavor.

Fiery Ginger Syrup: The Essence of Ginger Perfection

Fiery Ginger Syrup is the key to unlocking the full potential of classic cocktails like Moscow Mules, Penicillins, and Dark and Stormy. Its bold, spicy character is perfectly balanced by the sweetness of cane sugar, creating a harmonious blend that elevates any drink.

Ingredients: - Ginger juice (organic, from Peru) - Cane sugar - Filtered water - Gum arabic - Citric acid - Benzoic acid

Nutritional Information (per 0.5 oz serving): - Calories: 35 - Total Fat: 0g (0% DV) - Cholesterol: 0mg (0% DV) - Sodium: 0mg (0% DV) - Total Carbohydrates: 9g (0% DV) - Fiber: 0g (0% DV) - Total Sugars: 9g (including 7g Added Sugars, 0% DV) - Protein: 0g - Vitamin D: 0% DV - Calcium: 0% DV - Iron: 0% DV - Potassium: 0% DV

Fiery Ginger Syrup Cocktail Recipes:

Moscow Mule - 1/2 oz Fiery Ginger Syrup - 2 oz vodka - 3/4 oz lime juice - Soda water

Backsliding Presbyterian - 3/4 oz Fiery Ginger Syrup - 2 oz bourbon whiskey - 1/2 oz Campari - 1 oz lime juice - Club soda

King Smash - 3/4 oz Fiery Ginger Syrup - 2 oz bourbon whiskey - 1 oz lemon juice - 5-8 mint leaves

Cure All Toddy - 1/2 oz Fiery Ginger Syrup - 1/2 oz Caramelized Fig Syrup - 1 oz lemon juice - 1-2 dashes cardamom bitters - 5 oz hot water

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